Information | |
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lexicalization | eng: Food services occupations |
subclass of | (noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery |
has instance | c/de/Person (Bier) |
has instance | c/de/Weinbau (Person) |
has instance | e/Arabber |
has instance | e/Brigade de cuisine |
has instance | c/Culinary Arts |
has instance | e/Cook (profession) |
has instance | e/Manciple |
has instance | e/Nippy |
has instance | e/Personal chef |
has instance | e/Restaurant management |
has instance | c/fr/Maitre d'hotel |
Meaning | |
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German | |
lexicalization | deu: Person |
French | |
lexicalization | fra: Métier de la restauration |
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