Information | |
---|---|
lexicalization | eng: Polish cheeses |
subclass of | (noun) a solid food prepared from the pressed curd of milk cheese |
has instance | e/Bryndza Podhalańska |
has instance | e/Bundz |
has instance | e/Golka |
has instance | e/Redykolka |
has instance | e/es/Liliput |
has instance | e/pl/Gzik |
has instance | e/pl/Słupski chłopczyk |
has instance | e/pl/Ser łowicki |
has instance | e/pl/Ser bałtycki |
has instance | e/pl/Ser edamski |
has instance | e/pl/Ser gryficki |
has instance | e/pl/Ser kortowski |
has instance | e/pl/Ser koryciński |
has instance | e/pl/Ser lubuski |
has instance | e/pl/Ser mazurski |
has instance | e/pl/Ser przeworski |
has instance | e/pl/Ser zamojski |
Meaning | |
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French | |
lexicalization | fra: Fromage polonais |
Polish | |
lexicalization | pol: Polskie sery |
Portuguese | |
lexicalization | por: Queijos da Polônia |
Castilian | |
lexicalization | spa: Quesos de Polonia |
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