cmn: 酵母

Information
has URI	http://lexvo.org/id/term/cmn/%E9%85%B5%E6%AF%8D
character	Character U+9175
character	Character U+6BCD

Meaning
means	(noun) a substance used to produce fermentation in dough or a liquid leavening, leaven
means	(noun) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey barm, yeast