e/Dubbel

Information
has gloss	eng: The dubbel (also double) is a Belgian Trappist beer naming convention . The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856. The abbey had, since 10 December 1836, brewed a witbier that was quite sweet and light in alcohol for consumption by the paters. The new beer, however, was a strong version of a brown beer. In 1926, the formulation was changed and it became even stronger. The first written record of its sale by the abbey was on 1 June 1861 . Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes.
lexicalization	eng: dubbel
instance of	e/Beer styles

Meaning
French
lexicalization	fra: Bieres doubles et triples
lexicalization	fra: Bières doubles et triples
Italian
has gloss	ita: La Dubbel (o doppia) è una convenzione terminologica per la birra belga.
lexicalization	ita: Dubbel
Japanese
has gloss	jpn: デュッベル（オランダ語：、英語：）は、ベルギービールの命名規則によるスタイルの1つ。ダブルとも呼ばれる。通常、液色は茶色。味わいはピルスナーよりも強く、トリペルよりもマイルドである。
lexicalization	jpn: デュッベル
Dutch
has gloss	nld: Dubbel is een bovengistend bier, met een hergisting op fles. De kleur is middel- tot donderbruin. Dubbel heeft een lager alcoholpercentage dan tripel; gewoonlijk rond 7%. Bekende dubbelbieren zijn Dubbel van Hertog Jan (bier), en Natte van Brouwerij 't IJ.
lexicalization	nld: Dubbel

Media
media:img	Westmalle Dubbel.jpg