| Information | |
|---|---|
| has gloss | eng: Getuk is a simple Indonesian dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be substituted with palm sugar to give it brownish color and more distinctive taste. |
| lexicalization | eng: Getuk |
| instance of | c/Snack foods |
| Meaning | |
|---|---|
| Indonesian | |
| has gloss | ind: Getuk (Jawa: gethuk) adalah makanan ringan (kudapan) yang dibuat dengan bahan utama Singkong. Getuk merupakan makanan yang mudah ditemui di Jawa Tengah dan Jawa Timur. |
| lexicalization | ind: getuk |
| Javanese | |
| has gloss | jav: Gethuk iku panganan cilik (kudhapan) sing utamané digawé saka puhung (singkong). Gethuk iku panganan sing gampang ditemoni ing Jawa Tengah lan Jawa Wétan. Bahan - bahan Bahan sing diperlokaké kanggo nggawé gethuk iku: * Banyu kanggo nggodhog * Puhung * Uyah * Gula pasir / Gula jawa * Bahan pawarna * Klapa diparut |
| lexicalization | jav: gethuk |
| Sundanese | |
| has gloss | sun: Gegetuk mangrupakeun salah sahiji kadaharan nu ilahar di tatar Sunda. Didamelna tina sampeu sareng gula kawung. |
| lexicalization | sun: Gegetuk |
| Media | |
|---|---|
| media:img | Indonesia bike18.JPG |
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