e/Goat meat

Information
has gloss	eng: Goat meat, often called chevon when from adults and cabrito or just kid when from young animals, is the meat of the domestic goat (Capra aegagrus hircus). While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that "chevon eater" is more palatable to consumers than "goat eater". Cabrito is a word of Spanish origin, and refers specifically to young, milk-fed goat. In the English-speaking islands of the Caribbean, and in some parts of Asia, particularly Bangladesh, Nepal, Pakistan and India, the word “mutton” is often used colloquially to describe both goat and lamb meat, despite technically only referring to sheep meat.
lexicalization	eng: goat meat
instance of	(noun) the flesh of animals (including fishes and birds and snails) used as food meat

Meaning
Bosnian
has gloss	bos: Kozetina je naziv za meso dobiveno od domaće koze. Također se koriste i termini jarčevina, za meso od jaraca i jaretina, za meso od jaradi.
lexicalization	bos: Kozetina
German
has gloss	deu: Ziegenfleisch ist das Fleisch der Hausziege. Es ist ein fester Bestandteil der indischen und südeuropäischen Küche sowie der Küchen im Nahen Osten.
lexicalization	deu: Ziegenfleisch
French
has gloss	fra: La viande de chèvre est la viande de chèvre domestique ,Capra aegagrus hircus, ou sauvage: Capra aegagrus.
lexicalization	fra: viande de chèvre
Castilian
has gloss	spa: El cabrito al pastor es un plato típico del Noreste de México, originario de la ciudad Mexicana de Monterrey, Nuevo León. Consta de una cría de cabra aún en etapa de lactancia, es decir una cabra de leche, aproximadamente de 30 a 45 días de edad, antes de comer pasto; sacrificada, abierta en canal y atravesada por una varilla de metal (antes se utilizaba el granjeno). Se sazona básicamente con sal y algunas especies ligeras. Se cocina lentamente por irradiación del calor emanado de las brasas de carbón o leña (generalmente de mezquite). Se come con tortilla de maíz o de harina y salsa picante.
lexicalization	spa: Cabrito al pastor

Media
media:img	Cabritos in Monterrey.jpg
media:img	Chèvre Pyrénées SISQA 1.jpg
media:img	Dinos BM GR 1848.6-19.1a.jpg
media:img	Goat chops.jpg
media:img	Meat seller in Kabul.jpg
media:img	Wet-roasted Kid Goat - Tea Rooms of Yarck.jpg