e/Gundruk

Information
has gloss	eng: Gundruk (गुन्द्रुक) (Nepali) is a popular food in Nepal and also claims to be one of the national dishes. The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. Gundruk is obtained from the fermentation of leafy vegetables . It is served as a side dish with the main meal and is also used as an appetiser. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low in minerals.
lexicalization	eng: gundruk
instance of	e/Fermentation (food)

Meaning
Castilian
has gloss	spa: Gundruk (गुन्द्रुक) (Nepalí) se trata de un plato típico de la cocina nepalí que reclama ser uno de los platos nacionales. Se trata de un alimento fermentado procedente de verduras con hojas verdes (saag): una especie de espinacas. Suele ser servido como plato principal o como guarnición acompañando a otro plato principal. Gundruk es una fuente bastante buena de minerales. Este tipo de verduras encurtidas hace que tenga un sabor ácido, se suele producir entre los meses de diciembre y febrero. La palabra grunruk quiere decir en Nepalí colocasia seca.
lexicalization	spa: Gundruk