Information | |
---|---|
has gloss | eng: Hoop cheese is a firm, dry cottage cheese, similar to farmer’s cheese in that most of the liquid has been pressed out. It is different from farmer’s cheese in that farmer’s cheese is made with milk, cream and salt, while hoop cheese is made from milk alone. |
lexicalization | eng: hoop cheese |
instance of | (noun) a solid food prepared from the pressed curd of milk cheese |
Media | |
---|---|
media:img | ComputingCheeseCutter.jpg |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint