e/Nokkelost

Information
has gloss	eng: Nøkkelost (Norwegian: "key cheese"), also seen in Swedish spelling as Nökkelost and sometimes called kuminost (cumin cheese), is a Norwegian cheese flavored with cumin, caraway seeds and cloves. It is semi-hard, yellow, and made from cow's milk. It is made in the shape of wheels or blocks. Nøkkelost cheese is a factory-made variation of Leiden cheese, and has been made since the 17th century. Its period of maturation is three months. Nøkkelost is expensive and somewhat rare.
lexicalization	eng: Noekkelost cheese
lexicalization	eng: Noekkelost
lexicalization	eng: Nokkelost
lexicalization	eng: Nökkelost
lexicalization	eng: Nøkkelost
instance of	c/Norwegian cheeses

Meaning
Norwegian
has gloss	nor: Nøkkelost er en fast løypeost som er krydret med spisskummen og kryddernellik. Nøkkeost lages primært på skummet melk, men i mindre målestokk hender det også at den lages av surmelk.
lexicalization	nor: nøkkelost
Polish
has gloss	pol: Nøkkelost, Nokkelost – rodzaj norweskiego sera, który produkowany jest z krowiego mleka. Ten ser zalicza się do serów dojrzewających, podpuszczkowych oraz półtwardych. Cechą charakterystyczną sera nokkelost jest dodawanie do miąższu wędliny. Smak oraz zapach tego sera jest uzależniony od dodawanej wędliny.
lexicalization	pol: Nøkkelost