e/Sardo

Information
has gloss	eng: Sardo is a hard, grating cows milk cheese that is similar to Pecorino Romano, although the latter is made from sheeps cheese and is sharper. Sardo comes from Argentina and Egypt, and is not to be confused with Pecorino Sardo, another Italian sheeps cheese. Sardo is traditionally coagulated by animal rennet which is the inner lining of the fourth stomach of calves and other young ruminants. Therefore, it is not a vegetarian cheese. Its flavor is mellow, yet rich, and lightly salty. It is white-yellowish in color and is sold in blocks of about 6.5 pounds. Sardo cheese meets the U.S. Standards of Identity for cows milk. It makes a good choice for snack cheeses or for cooking purposes.
lexicalization	eng: Sardo cheese
lexicalization	eng: Sardo
instance of	(noun) a solid food prepared from the pressed curd of milk cheese

Meaning
Castilian
has gloss	spa: Sardo o Sardo argentino es un queso realizado a imitación del sardo italiano. Cuando se usa la denominación «Sardo», sin más añadidos, normalmente se entiende que se están refiriendo a este queso de Argentina. Utilizan los argentinos leche de vaca, en lugar de leche de oveja del Pecorino Sardo de Cerdeña. Se parece también al Pecorino Romano. Tiene forma de barra y pesa unos tres kilogramos. Suele coagularse con cuajo animal, por lo que no es un queso apto para vegetarianos. La textura es dura. Presenta un color blanco amarillento. El sabor resulta suave, rico y ligeramente salado. Se usa para rallar y cocinar.
lexicalization	spa: Sardo argentino