e/Scalded milk

Information
has gloss	eng: Scalded milk is milk that has been heated to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is typically scalded simply to increase its temperature, or to change the consistency due to the denaturing of proteins.
lexicalization	eng: Scalded milk
instance of	(noun) milk and butter and cheese dairy product

Meaning
Castilian
has gloss	spa: La Leche escaldada es leche que ha sido hervida hasta llegar a temperaturas de 82°C. A esta temperatura las bacterias y procesos enzimaticos en la leche se destruyen. Antiguamente, así como en el mundo rural, era un método muy apropiado para prevenir enfermedades de la leche cruda, en la actualidad no es necesario este proceso térmico de la leche debido a que se realiza la pasteurización sobre casi todas las leches comercializadas.
lexicalization	spa: leche escaldada