e/Xynotyro

Information
has gloss	eng: Xynotyri is an unpasteurized whey cheese from Greece made from sheep's milk or goats milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like sweet and sour taste. "Xynotyri" means "sour cheese" in Greek. Traditionally the cheese is drained and cured in reed baskets or allowed to mature in bags made of animal skin. Cow milk is not utilized in the production.
lexicalization	eng: Xynotyro
instance of	(noun) a solid food prepared from the pressed curd of milk cheese