| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/heb/%D7%9E%D7%97%D7%9E%D7%A6%D7%AA%20%D7%A9%D7%90%D7%95%D7%A8 |
| Meaning | |
|---|---|
| means | (noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough |
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