| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/jpn/%E3%82%B5%E3%83%AF%E3%83%BC%E3%83%89%E3%82%A6 |
| Meaning | |
|---|---|
| means | (noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough |
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