| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/kor/%EC%95%8C%EB%9E%98%EC%8A%A4%EC%B9%B4%EC%9D%98%20%ED%83%90%EA%B4%91%EC%9E%90 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough |
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