| Information | |
|---|---|
| has gloss | (noun) a mixture of mashed malt grains and hot water; used in brewing mash |
| lexicalization | eng: mash |
| subclass of | (noun) a mixture in which fine particles are suspended in a fluid where they are supported by buoyancy suspension |
| has subclass | (noun) a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys sour mash |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint