| Information | |
|---|---|
| has gloss | (noun) the rind of bacon bacon rind |
| lexicalization | eng: bacon rind |
| subclass of | (noun) the natural outer covering of food (usually removed before eating) rind |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Speckschwarte |
| lexicalization | deu: Sintervorhang |
| Italian | |
| lexicalization | ita: cotenna |
| Links | |
|---|---|
| part of | (noun) back and sides of a hog salted and dried or smoked; usually sliced thin and fried bacon |
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