| Information | |
|---|---|
| has gloss | (noun) any meat that is minced and spiced and cooked as patties or used to fill sausages sausage meat |
| lexicalization | eng: sausage meat |
| subclass of | (noun) the flesh of animals (including fishes and birds and snails) used as food meat |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Brät |
| French | |
| lexicalization | fra: chair à saucisse |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: daging untuk sosis |
| Icelandic | |
| lexicalization | isl: kjötfars |
| Links | |
|---|---|
| part of:substance | (noun) highly seasoned minced meat stuffed in casings sausage |
Lexvo © 2008-2024 Gerard de Melo. Contact Legal Information / Imprint