| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/bak/%D1%8D%D1%80%D0%B5%D0%BC%D1%81%D0%B5%D0%BA |
| Meaning | |
|---|---|
| means | (noun) fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet quark cheese, quark |
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