Information | |
---|---|
lexicalization | eng: German cheeses |
subclass of | (noun) a solid food prepared from the pressed curd of milk cheese |
has instance | e/de/Kartoffelkäse |
has instance | e/de/Spundekäs |
has instance | e/Rauchkase |
has instance | e/es/Allgauer Emmentaler |
has instance | e/fr/Fromages allemands |
has instance | e/la/Märkische Hotte |
has instance | e/pl/Bierkäse |
has instance | e/pl/Frühstückskäse |
has instance | e/pl/Ser ziołowy |
Meaning | |
---|---|
Catalan | |
lexicalization | cat: Formatges d'Alemanya |
French | |
lexicalization | fra: Fromage allemand |
Latin | |
lexicalization | lat: Casei Germanici |
Dutch | |
lexicalization | nld: Duitse kaas |
Polish | |
lexicalization | pol: Niemieckie sery |
Russian | |
lexicalization | rus: Немецкие сыры |
Castilian | |
lexicalization | spa: Quesos de Alemania |
Swedish | |
lexicalization | swe: Tyska ostar |
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