e/DATEM

Information
has gloss	eng: :For the band with the same initials, see Deadboy and the Elephantmen. DATEM, (Diacetyl Tartaric (Acid) Ester of Monoglyceride) is an emulsifier primarily used in baking. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture, as well as
lexicalization	eng: DATEM
instance of	(noun) an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates) lipoid, lipide, lipid

Meaning
German
has gloss	deu: Monoacetyl- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren bzw. Diacetylweinsäureglyceride werden aus Mono- und Diglyceriden von Speisefettsäuren und Mono- bzw. Diacetylweinsäure hergestellt.
lexicalization	deu: Diacetylweinsäureglyceride