| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/hin/%E0%A4%AF%E0%A4%96%E0%A4%A8%E0%A5%80 |
| Meaning | |
|---|---|
| means | (noun) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock, broth |
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