| Information | |
|---|---|
| has gloss | (noun) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock, broth |
| has gloss | eng: Stock is a flavoured water. It forms the basis of many dishes, particularly soups and sauces. Stock is prepared by simmering various ingredients in water, including some or all of the following: |
| lexicalization | eng: broth |
| lexicalization | eng: stock |
| subclass of | (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup |
| has subclass | (noun) the liquid in which vegetables or meat have be cooked pot liquor, liquor, pot likker |
| has subclass | (noun) a stock made with beef beef stock, beef broth |
| has subclass | (noun) a stock made with chicken chicken broth, chicken stock |
| has subclass | (noun) a cube of dehydrated stock stock cube |
| Meaning | |
|---|---|
| Old English (ca. 450-1100) | |
| Show unreliable ▼ | |
| lexicalization | ang: broþ |
| Catalan | |
| lexicalization | cat: brou |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: 肉湯 |
| Modern Greek (1453-) | |
| lexicalization | ell: σούπα |
| Esperanto | |
| lexicalization | epo: buljono |
| lexicalization | epo: konsomeo |
| Persian | |
| Show unreliable ▼ | |
| lexicalization | fas: خوردی |
| French | |
| lexicalization | fra: bouillon |
| Show unreliable ▼ | |
| lexicalization | fra: brouet |
| Galician | |
| lexicalization | glg: caldo |
| Hindi | |
| has gloss | hin: यखनी उस सुगंधित जल को कहते है जो, पानी में विभिन्न मसालों के साथ विभिन्न सब्जियों या मांस को उबाल कर प्राप्त किया जाता है। यखनी बहुत से भारतीय, मुगलई और पाश्चात्य व्यंजनों का आधार है। इसे मुख्यतः बिरयानी, विभिन्न प्रकार के शोरबे और मासांहार आदि बनाने में प्रयोग किया जाता है। |
| lexicalization | hin: यखनी |
| Show unreliable ▼ | |
| lexicalization | hin: SorabA |
| Croatian | |
| Show unreliable ▼ | |
| lexicalization | hrv: buljon |
| lexicalization | hrv: goveđa supa |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: խաշու |
| lexicalization | hye: խաշուկ |
| lexicalization | hye: մսաջուր |
| Indonesian | |
| lexicalization | ind: kaldu |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: seyði |
| Italian | |
| lexicalization | ita: brodo |
| Show unreliable ▼ | |
| lexicalization | ita: minestrina |
| lexicalization | ita: bollitura |
| Japanese | |
| Show unreliable ▼ | |
| lexicalization | jpn: 清汤 |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 묽은수프 |
| Norwegian Bokmål | |
| Show unreliable ▼ | |
| lexicalization | nob: kjøttkraft |
| Old Norse | |
| Show unreliable ▼ | |
| lexicalization | non: soð |
| Polish | |
| has gloss | pol: Wywar - otrzymuje się przez powolne wygotowanie w dużej ilości wody rozdrobnionych surowców ( kości, mięso, warzywa ) |
| lexicalization | pol: Wywar |
| lexicalization | pol: rosół |
| Portuguese | |
| lexicalization | por: caldo |
| Castilian | |
| lexicalization | spa: caldo |
| Swedish | |
| Show unreliable ▼ | |
| lexicalization | swe: köttsoppa |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: น้ำซุปเนื้อ |
| Classical Armenian | |
| Show unreliable ▼ | |
| lexicalization | xcl: արգանակ |
| Links | |
|---|---|
| similar | e/Broth |
| similar | e/Stock (food) |
| Media | |
|---|---|
| media:img | Készül a húsleves.jpg |
| media:img | Making stock for pho bo.jpg |
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