| Information | |
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| has URI | http://lexvo.org/id/term/hye/%D5%AD%D5%A1%D5%B7%D5%B8%D6%82%D5%AF |
| Meaning | |
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| Show unreliable ▼ | |
| means | (noun) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock, broth |
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