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| has gloss | (noun) a cut of beef or veal from the fleshy hindquarters of the animal rump roast |
| lexicalization | eng: rump roast |
| subclass of | (noun) a piece of meat roasted or for roasting and of a size for slicing into more than one portion roast, joint |
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| part of | (noun) fleshy hindquarters; behind the loin and above the round rump |
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