s/n7580782

Information
has gloss	(noun) a piece of meat roasted or for roasting and of a size for slicing into more than one portion roast, joint
lexicalization	eng: joint
lexicalization	eng: roast
subclass of	(noun) a piece of meat that has been cut from an animal carcass cut, cut of meat
has subclass	(noun) a roast cut from the blade blade roast
has subclass	(noun) cut of beef suitable for simmering in liquid in a closed pot pot roast
has subclass	(noun) a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs rib roast, standing rib roast
has subclass	(noun) roast cut from the round; usually suitable for roasting top round
has subclass	(noun) a cut of beef or veal from the fleshy hindquarters of the animal rump roast
has subclass	(noun) cut of beef suitable for roasting beef roast, roast beef
has subclass	(noun) cut of veal suitable for roasting roast veal, veal roast
has subclass	(noun) a cut of lamb suitable for roasting lamb roast, roast lamb
has subclass	(noun) cut of pork suitable for roasting pork roast, roast pork