| Information | |
|---|---|
| has gloss | (noun) a cut of lamb suitable for roasting lamb roast, roast lamb |
| lexicalization | eng: lamb roast |
| lexicalization | eng: roast lamb |
| subclass of | (noun) a piece of meat roasted or for roasting and of a size for slicing into more than one portion roast, joint |
| has subclass | (noun) a roast of the rib section of lamb rack of lamb, crown roast |
| has subclass | (noun) lamb leg suitable for roasting gigot, leg of lamb |
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