| Information | |
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| has URI | http://lexvo.org/id/term/srp/%D0%BA%D0%BE%D0%BC%D0%BB%D0%BE%D0%B2 |
| Meaning | |
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| Show unreliable ▼ | |
| means | (noun) a leaven of dough in which fermentation is active; used by pioneers for making bread sourdough |
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